Can You Guess What We're Baking Tonight?
Tuesday, July 28, 2020
| That's right—we're baking on a weeknight! With just five ingredients and 15 minutes of prep, this recipe makes it easy no matter the time or day. |  | | Tonight's dinner is tomorrow's lunch thanks to these hearty recipes designed for cooking once—and eating twice. | | |  | | Thanks to simple steps and ingredients, you can enlist your little sous chefs to help whip up a family-friendly meal—like our top-rated, low-cost Crescent Dogs! | | | | | "I loved making Crescent Dogs for my kid when he was younger. I even taught my son how to make them himself." | | | | This email was sent to porterlyndon@gmail.com because you signed up for the Pillsbury Newsletter | | |
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Pillsbury Newsletter
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posted by Porter Lyndon at 8:19 AM
