Scrumptious Brunches Made with Cream Cheese
Wednesday, March 31, 2021
Cream cheese isn't just for bagels! It's also for making Easter brunch as rich, creamy and flavorful as possible—whether your family likes their dishes sweet or savory. | | These creamy, feel-good potatoes are the stuff of family legend! With frozen hash browns, onions, cheddar cheese and sour cream, we wouldn't count on having any leftovers. | | | | Perfect as either an appetizer or a side, these spring-y bites have it all: herby cheese, smoky ham, tender asparagus, and flaky Crescents. | | | This email was sent to porterlyndon@gmail.com because you signed up for the Pillsbury Newsletter | | Trademarks referred to herein are the properties of their respective owner. Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Some coupons require the purchase of more than one product. | | | © General Mills Pillsbury Newsletter Attn: Consumer Services-JFB Number One General Mills Blvd. P.O. Box 9452 Minneapolis, MN 55440, USA | | | |
posted by Porter Lyndon at 12:17 PM
