Surprising Recipe Shortcuts: Crescents Edition!
Sunday, March 29, 2020
| If you have a can of crescents (a.k.a. the best recipe shortcut ever), you can make anything from an appetizer to dinner and even dessert with as little effort as possible. | | We're shaking up dinnertime with these fresh takes on some of our best spring recipes—like our Slow-Cooker Butter Chicken or this basil-topped pasta bake you can make in your loaf pan. | | With just 10 minutes of prep, this simple quiche is one of our brunch go-tos. And you don't have to be an expert baker to get that flaky, perfectly golden-brown crust—you just need a package of Pillsbury pie crust! | | This email was sent to porterlyndon@gmail.com because you signed up for the Pillsbury Newsletter | | |
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posted by Porter Lyndon at 8:06 AM
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