Big-Batch Casseroles That Make Multiple Meals
Sunday, April 26, 2020
| Cook once and eat twice with these hearty casseroles that always yield plenty of leftovers. | | Start your day on a sweet note with these so-simple recipes that make family brunch easier and more scrumptious than ever—all thanks to a can of Grands!™ cinnamon rolls. | | Can you keep a secret? Our pastel pies, eye-catching bars and citrusy cakes don't require hours in the kitchen. This Luscious Lemon Cream Pie preps in just 20 minutes when you use Pillsbury pie crust, so you could even make it on a weeknight. | | This email was sent to porterlyndon@gmail.com because you signed up for the Pillsbury Newsletter | | |
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posted by Porter Lyndon at 8:07 AM
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