10 Mexican-Inspired Slow-Cooker Dinners
Sunday, December 27, 2020
| What do we love most about these recipes? They're packed with the zesty spices and flavors that make Mexican food amazing—and we can set 'em, forget 'em and get back to hanging out with the family! | | Cook 'em once and eat 'em twice (or even thrice)! From this cheesy Loaded Baked Potato Casserole to a fun, cheeseburger-inspired lasagna, our hearty oven bakes leave plenty for leftovers, so you can spend a little less time in the kitchen this week. | | Satisfying the family sweet tooth is a whole lot easier when you pop open a can of Crescent Dough. Not sure which recipe to try first? These Strawberry Cheesecake Crescent Roll-Ups get two thumbs up from the kiddos (and grown-ups sure won't mind a bite or two either!). | | This email was sent to porterlyndon@gmail.com because you signed up for the Pillsbury Newsletter | | | | Trademarks referred to herein are the properties of their respective owner.
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posted by Porter Lyndon at 8:18 AM
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