Flavorful, Foolproof Sous Vide Pork Chops
Thursday, January 14, 2021
| Tender, moist, flavorful—these pork chops are positively perfect thanks to our new sous vide! And did we mention how simple they are to prep? A little Italian seasoning and a dash of garlic powder, and you'll be well on your way to a dinner that'll knock your family's socks off. |  | | For this recipe, vacuum-seal the pork chops on your device's moist-seal setting. Also, after your meat is cooked through, give it a sear in a hot, hot skillet to create an irresistibly crispy crust. | | | | Why stop at pasta with red sauce when you can eat these fantastic meals? This Baked Rigatoni with Beef is saucy and oh-so cheesy—a guaranteed hit with the family. In the mood for something a little different? Try our top-rated, taco-inspired stuffed shells! | | | | They're topped with nutty Parmesan cheese—and are so easy to whip up. |  | | | | | From this rich, savory Sausage Biscuits and Gravy Casserole to a cinnamon-y, caramel apple-inspired brunch bake, these recipes start with Pillsbury Biscuit Dough and end with a table full of smiles! | | This email was sent to porterlyndon@gmail.com because you signed up for the Pillsbury Newsletter | | | | Trademarks referred to herein are the properties of their respective owner.
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posted by Porter Lyndon at 4:01 AM
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