Classic Dessert with a Fall Twist
Friday, October 15, 2021
Pillsbury Bake-Off® Contest
Pumpkin Bread Pudding with Ginger Cream | | This contest-worthy dessert tastes like fall! It’s made with cinnamon, nutmeg, pumpkin and raisins, and it comes together in three simple steps—so you can make it whenever a craving strikes. |
The Secret to Making the Creamiest Whipped Cream | | Chill the bowl and beaters in the freezer or refrigerator for 10 to 20 minutes before whipping. | | | | |
Pillsbury Shape™ Pumpkin and Ghost Sugar Cookie Dough | | It's simple to make a batch of these seasonal treats: Open the package, place the cookies on a baking sheet and bake. It's that easy! |  | | LEARN MORE | | | | |
17 Dinners for a Little Taste of Italy | | These hearty meals are rich, creamy and comforting—perfect for chilly nights when you want a cozy dinner at home. Bonus: Each one preps in 30 minutes or less. | Incredibly Easy
DIY Doughnut Holes | | Think doughnuts are just for the corner bakery and the State Fair? Think again! Delight your family with homemade doughnut holes that come together without a fuss. |
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Pillsbury Newsletter
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Minneapolis, MN 55440, USA
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posted by Porter Lyndon at 8:06 AM
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