Classic Dinners We Turned into Filling Soups
Monday, December 13, 2021
Classic Dinners We Turned into Filling Soups | | From creamy Tuscan ravioli soup to loaded baked potato soup in the Instant Pot®, these all-in-one dinners have the delicious flavors of your favorite meals—with less work and fewer dishes. | | Making pastries and sweet breads at home is a special joy—the warm oven, the wonderful smell of just-baked goodies and the chance to make treats and memories with your favorite helpers! |
Mississippi Roast Pot Pie | | We gave the Mississippi roast a tasty makeover by turning it into a hearty meat-and-potatoes dinner topped with flaky Pillsbury Biscuits. | | |  | | | | | | Trademarks referred to herein are the properties of their respective owner. | | | | © General Mills
Pillsbury Newsletter
Attn: Consumer Services-JFB
Number One General Mills Blvd. P.O. Box 9452
Minneapolis, MN 55440, USA
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posted by Porter Lyndon at 8:07 AM
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